If you’re someone who’s always exploring the latest health and nutrition trends, you’ve probably heard the term superfruit. It’s used to describe fruits that are exceptionally rich in nutrients—especially antioxidants, vitamins, minerals, and fiber.
The rise of superfruits is closely tied to a global shift toward natural wellness and functional foods. As people learn more about how oxidative stress accelerates aging, inflammation, and chronic disease, antioxidant-rich foods have become increasingly popular.
Superfruits are also incredibly versatile—easy to enjoy in juices, powders, capsules, smoothie bowls, and even skincare—which makes them a staple in both the health and beauty industries.
Some of the most popular superfruits include maqui, açaí, goji berries, and blueberries. Here’s a closer look at each one, their origins, and what makes them unique.
The maqui berry (Aristotelia chilensis) grows wild in the untouched forests of Patagonia, a region shared by southern Chile and Argentina. This pristine environment—rich in biodiversity and free from pollution—gives maqui an unparalleled purity and potency.
For centuries, maqui has been revered by the Mapuche people, who consumed it to increase strength, endurance, and to treat inflammation and infections. It remains deeply connected to Mapuche medicine and spiritual tradition.
Though still lesser known globally compared to açaí, goji, and blueberries, maqui is quickly gaining recognition for having the highest antioxidant capacity of any known fruit.
This is evident in its exceptionally high ORAC score (Oxygen Radical Absorbance Capacity), the scientific method used to measure a food’s ability to neutralize free radicals. Maqui’s ORAC score significantly surpasses its competitors.
What truly sets maqui apart is its concentration of anthocyanins—especially delphinidins, a potent subgroup known for their anti-inflammatory, anti-aging, and skin-protective effects. Maqui is currently recognized as the richest natural source of delphinidins.
In addition to antioxidants, maqui also provides essential nutrients such as:
Thanks to this unique combination, maqui may help:
The açaí berry (Euterpe oleracea) is native to the Amazon rainforest and has been a dietary staple of Indigenous Amazonian communities for generations. Its rise to global fame came through smoothie bowls and wellness culture.
Açaí is low in sugar, rich in healthy fats, and provides nutrients like:
Açaí may help:
Although açaí has a high ORAC score, maqui’s antioxidant capacity is significantly greater.
Native to China and Tibet, goji berries have been used in traditional Chinese medicine for more than 2,000 years.
They provide a wide range of nutrients:
Goji berries may help:
Native to North America, blueberries are among the most widely available superfruits.
They’re rich in:
Blueberries may help:
All four superfruits offer valuable health benefits—supporting immunity, heart health, skin, and vision. But when it comes to antioxidant power, maqui is the clear winner.
If you’re looking to supercharge your antioxidant intake, adding maqui to your daily routine can make a meaningful difference.
There are many simple ways to add maqui to your lifestyle, whether you're looking for convenience or culinary creativity:
👉 Use our Store Locator to explore the best maqui products and find the one that's right for you.
This article compares four popular superfruits—maqui, açaí, goji, and blueberries—highlighting maqui as the most powerful due to its exceptionally high antioxidant content.