While other berries such as açai or goji have gained global recognition, the Maqui Berry stands apart.

It delivers up to 28,000 ORAC units — seven times more antioxidant capacity than açai and nine times more than goji — thanks to its exceptional concentration of delphinidins, the most potent anthocyanins found in nature.

These compounds help neutralize free radicals, protect cells from oxidative stress, and promote balance and vitality at a cellular level.

Born in one of the planet’s most demanding environments, the Maqui is a symbol of resilience — thriving where few species can survive.

The Maqui grows wild in the southern valleys of Chile and Argentina, within the pristine ecosystems of Patagonia.

For centuries, native communities have harvested its berries and used its leaves and bark for natural remedies — recognizing the plant as a source of strength, protection, and renewal.

Today, those same lands continue to nurture Maqui in its purest form.

Fed by volcanic soils, cold rains, and clean Andean air, Patagonia’s biodiversity gives Maqui its unique bioactive richness — connecting ancestral knowledge with modern science.

At MNL Group, we are pioneers in the development of standardized Maqui extracts — scientifically validated and sustainably sourced from Patagonia.

Our proprietary ingredients — Delphinol®, MaquiBright®, and Futerpenol® — represent over 15 years of innovation, transforming Maqui’s natural power into clinically supported nutraceutical and functional ingredients trusted by leading global brands.

What defines MNL GROUP’s expertise:

- Consistent bioactive concentration
- Supported by published clinical research
- Produced with traceable, sustainable sourcing